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Ingredients

• This will serve 2 to 4 people depending on the amt. of spaghetti used.
• 12-16 oz. thin spahetti
• 1 can black pitted olives drained and rinsed
• 1 can artichoke hearts drained
• 1 can your favorite beans
• wondra
• 1/4 c. lucino olive oil
• i stick unsalted butter
• 1/2 c. chicken broth
• 1/4 c. wine
• 2 tsp. sugar
• 1/2 vidalia or texas sweet onions chopped in chunky pieces
• No extra salt is needed
• 1 bunch tied assorted herbs (I used fresh sprigs of lemon balm, italian oregano, chives,mint)
• 4 tbsp whipped cream cheese
• 2 cloves chopped garlic
• grated cheese
• crusty bread

Description

A Very Delicate Taste To This Recipe. Sometimes I Think That A Look In The Pantry Starts The Creative Juices Flowing. This Was Thoroughly Enjoyed Tonight By My Family. If You Have Any Suggestions To Adjust Let Me Know.

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