Login to Save Like

Ingredients

• 3 cups coarsely chopped onion
• 1 teaspoon chopped garlic
• 1 (1-inch) piece fresh ginger, peeled and chopped
• 2 tablespoons vegetable oil (I use grapeseed)
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cardamom
• Pinch of cloves
• 1 (15 1/2 ounce) can diced tomatoes (blend slightly in the food processor once you have put the onions and garlic and ginger in the pan to saute so you don't have giant chunks of tomato- unless you like giant chucks of tomato)
• 1/4 - 1/2 teaspoon turmeric
• 4 boneless skinless chicken thighs, cut into quarters
• 1 cup low-sodium or homemade chicken stock
• 1 cup cooked garbanzo beans (chickpeas)
• salt and pepper, to taste (taste after the chicken has cooked for a while and is no longer raw)
• 2 tablespoons chopped fresh cilantro, optional (I always say optional because some people don't like it, but if you do use it)
• 2 tablespoons chopped roasted cashews
• garam masala, for sprinkling, (optional)

Description

I Made This For Dinner Last Night, We Are Trying To Lose Some Of Our "out Of Town On Business" Weight; So This Is Fairly Light, But Sooooo Soooo Good. I Served It With Basmati Rice That I Cooked With Some Fresh Coriander And Cumin Seeds

Group Recipes