Ingredients
- 2 pounds pumpkin
- 1 1/2 teaspoons baking soda
- 2 1/2 cups sugar
- 1/2 cup water
- juice and zest of 1 lemon (optional)
- 3 sprigs fresh cilantro
Description
ABENAKI PUMPKIN CANDY This Recipe Came From My Indian Friend Kiran Who Has Taught Me All About The Indian Food Culture And How To Cook It Properly.
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