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Ingredients

• Meat Rub
• 1 tbls. paprika
• 2 tsp. pepper
• 1 1/2 tsp. salt
• 1 tsp. garlic powder
• 1 tsp. cayenne pepper
• 1/2 tsp. oregano, dried
• 1/2 tsp. thyme, dried
• For salad:
• 1/4 cup olive oil
• 2 tbls. balsamic vinegar
• 1 tsp. Dijon mustard
• 6 cups mixed baby greens
• 1/2 green bell pepper, thinly sliced
• 1/2 cup red onion, thinly sliced
• 2 (5 to 6 ounce) beef tenderloin steaks, each about 1/2 inch thick
• 3 tbls. butter, melted
• 6 tbls. crumbled blue cheese (about 3 ounces)
• 1 tomato, quartered

Description

Great Summer Salad...From Bon Appetit

Group Recipes