Arroz Verde (green Rice) Recipe


  • 2 poblano chiles; roasted, seeded and peeled
  • 1/2 cup fresh cilantro (you can use both leaves and stems)
  • 2 1/2 cups low-sodium or homemade chicken stock
  • 2 tablespoons oil
  • 1 cup long-grain rice
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • salt, to taste


This Rice, Piquant With Flavors Of Chilies And Cilantro, Makes A Perfect Accompaniment To My Crab Enchiladas.

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