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Ingredients

• PER REQUEST LANAS banana SPLIT PIE
• Crust:
• ~~~~~~~~~~~~~~~~~
• 1 1/2 c chocolate cookie crumbs (crushed)
• 2 tb Granulated sugar
• 1/4 c butter, softened
• ~~~~~~~~~~~~~~~~~~~
• Custard:
• 2 cups whole milk
• 2/3 cup sugar
• 1/3 cup AP flour
• 1/4 tsps salt
• 3 ounces of cream cheese (VERY soft)
• Toppings:
• ~~~~~~~~~~~~~~~~~~~~~~
• Toppings are optional, ..be creative! :)
• 2 ripe bananas sliced
• whipped cream or ice cream for topping
• maraschino cherries
• 1/2 cup Chopped pecans
• chocolate or chocolate syrup(optional)
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• chocolate Crust:
• Mix ingredients until thoroughly blended.Press into a 9′ pie pan.Bake
• @ 375 degrees for 7 minutes. (just to set, do not overbake)
• Allow to cool completely.
• (you may also use graham crackers or other wafers or cookies).
• ~~~~~~~~~~~~~~~~~~~~~~
• Make the Custard:
• Combine the milk, flour, sugar, salt then eggs..I add the beaten eggs last.
• Add very soft cream cheese.
• Cook and stir over med. heat. Let it get TO the boiling point but it should NOT boil.
• When the custard is very thick remove from heat and wisk to insure smoothness.
• Add vanilla, mix.
• Now, pour evenly in to the graham cracker crust.
• Dot more bananas in the custard.
• Allow to cool and cover the desert with Cool Whip or whipped cream.
• Optional: I usually top with cherries, chopped nuts and chocolate (all optional)

Description

LANAS BANANA SPLIT PIE

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