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Ingredients

• 12 shucked oysters with juice
• 1 cup heavy cream
• 1 quart chicken broth
• 1/2 cup diced button mushrooms
• 1/4 teaspoon thyme (dried)
• 1/4 teaspoon oregano (dried)
• 1/4 teaspoon sage (dried)
• 2 tablespoons butter
• 1/2 cup finely diced celery
• 1/2 cup finely diced carrot
• 1/2 cup finely diced onion
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 1 (14 ounce) can artichoke hearts, drained
• 3/4 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 bay leaf

Description

An Elegant Soup For Oyster Lovers! This Soup Takes A Little Time, But Is Well Worth The Effort And Absolutely Delicious. It Is Irresistable When Served With Crusty French Bread And A Green Salad.

Group Recipes