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Ingredients

• • 1 pound bulk pork sausage
• • 1 egg, slightly beaten
• • 1/2 cup fine cracker crumbs*****
• • 1/3 cup milk
• • 1/2 teaspoon ground sage
• • 1/8 teaspoon ground thyme
• • 1/2 cup water
• • 1/4 cup ketchup
• • 2 tablespoons packed brown sugar
• • 1 tablespoon vinegar
• • 1 tablespoon soy sauce
• note:
• to make gluten free
• use GF crackers and GF soy sauce... make sure your ketchup is GF also..

Description

This Is Another Recipe That Looked Great For Game Days...could Be Put In A Slow Cooker To Keep Warm... The Recipe Is By Diana Rattray

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