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Ingredients

• 1 can of peach nectar (6 oz.) or 6 ounces of orange juice, or pear nectar, or pineapple juice, whatever flavor you want
• 2 ounces of cold water to thin out the nectar
• 2 cup of fresh cut up pineapple (I buy the fresh in produce already prepped and cut)
• 1/2 bag of frozen raspberries, scoop out frozen and use
• 1/2 pint of frozen vanilla yogurt (I like Tofutti)
• squeeze of fresh lemon
• 2 big squeezes from the honey bear
• 1 cup of ice cubes

Description

Another Quick Grab From The Deli And Freezer, Breakfast In A Glass And Ready To Go In A Snap.

Group Recipes