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Ingredients

• 4 hard boiled eggs, peeled
• 3/4 cup shredded mozzarella cheese
• 2 tablespoons sour cream (low fat is OK)
• 1 tablespoon fresh Italian flat leaf parsley, minced
• 2 teaspoons Dijon mustard
• 1 teaspoon cider vinegar
• sea salt and freshly ground black pepper, to taste
• 3-5 drops hot sauce of your choice
• 3/4 pound (about 15) small ripe plum (Roma) tomatoes, cut in half lengthwise
• 15 mozzarella balls, cut in half or one large mozzarella ball, cut in slices for garnish

Description

Great Appetizer For Parties Or Family Picnics. Everyone Loves This Imitation Of Deviled Eggs! Great When Tomatoes Are In Season! Recipe As Presented On Local News Program.

Group Recipes