Artichoke Nut Bread Recipe

Ingredients

  • 3/4 cup milk
  • 1 cup artichoke pulp
  • 1 egg
  • 1/4 cup butter
  • 2-1/2 cups flour
  • 3/4 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1 cup walnuts, chopped

Description

Delicious Quick Bread. Serve With Cream

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