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Ingredients

• 1/2 package Pepperidge Farm frozen puff pastry Sheet
• 1 cup heavy cream
• 1/2 tsp. cinnamon
• 1 cup semi-sweet chocolate pieces, melted and cooled
• ( I use bittersweet chocolate chips.)
• 1/2 cup bittersweet chocolate melted and cooled
• 2 cups whipped topping or sweetened whipped cream (see below)
• 1 1/2 cups sliced strawberries (bananas are great, too!)
• Optional: powdered sugar for dusting finished napoleon
• *Sweetened cream recipe: 1 cup of heavy cream, 2 TB of sugar,
• and 1/2 tsp. vanilla extract. Whip this all together until stiff. This makes 2 cups of cream!
• Alternative dessert options:
• Use bananas, blueberries (fresh not frozen), mangos and follow the recipe as shown.
• You can use a vanilla mousse, too! Add one small box of instant vanilla pudding to 2 cups of whole milk and beat until firm. I use the sugar-free instant pudding and its great! Use this instead of the chocolate mousse. You can actually fold this into one cup of heavy cream that has been whipped for a "moussier" texture.

Description

A Simple Napoleon Recipe With An Easy Mousse-ish Filling That Makes A Lovely Addition To Any Dessert Tray. This Is Really Easy To Prepare And Looks Like Something You Bought At A Bakery. The Original Recipe Comes From Pepperidgefarms.com And I've Been Mak

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