Login to Save Like

Ingredients

• 2 heads garlic
• 2 teaspoons olive oil
• 1 cup light mayonnaise dressing
• 1 tablespoon lemon juice
• 1 to 2 tablespoons snipped chives
• 1 pound asparagus, tough ends snapped off
• 4 carrots, peeled, diagonally sliced 1-1/2 inches thick
• 1 pint cherry tomatoes, stemmed
• 1 medium eggplant, cut into 1-inch slices
• 3 zucchini, trimmed and cut lengthwise into quarters
• 1 red onion, peeled and cut into 1/4-inch slices
• 3 red, green, and/or yellow sweet peppers, stemmed, seeded, and quartered
• 2 tablespoons olive oil

Description

Set Out This Big Colorful Platter Of Vegetables Alongside The Garlic-rich Aioli Dip And Some Crusty Country Bread For A Delicious Starter Or Side

Group Recipes