Ingredients
- 1 1/2 lbs pork shoulder roast or pork butt
- 1 Cup water
- Pinches of salt and pepper
- 1 small onion thinly sliced
- 1 can Rotel tomatoes with chilies, mild version
- ¼ Cup chopped cilantro
- ¼ Cup finely chopped white onion
- Pinch of salt to taste
- ½ fresh lime juice
- White or corn fajita size tortillas
- lettuce
- cheese
- Tomato
Description
These Tacos Are So Easy And So Good. Their A Family Favorite In My House.
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