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Ingredients

• 2 large cabbage heads
• 1 pound ground chuck
• 1/2 pound pork sausage
• 1/2 cup water
• 1 cup white rice (uncooked)
• 1 small onion, grated
• 2 eggs, beaten
• 1 teas salt
• 1/4 teas pepper
• 1/4 teas allspice
• 1 large onion sliced
• SAUCE:
• 2 cans (8 oz size) tomato sauce
• 1 can (1 pound, 12 oz) tomatoes
• 1/3 cup lemon juice
• 1 teas salt
• 1/8 teas pepper
• 1/4 cup brown sugar (packed)

Description

This Recipe Has Been In My Family For Many Years And Is Always A Crowd Pleaser For Those Who Know Cabbage Rolls. Takes A While To Cook And Great For Cold Days. Crock Pot Is Also An Option.

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