Ingredients
- For the pesto...
- 4 cloves garlic
- 1 jalapeño, peeled and seeded
- 1/4 C grated parmesan
- 2 T pine nuts
- 3/4 C cilantro, stems and leaves
- 2 T olive oil
- 1/4 t salt
- For the pastry...
- 1 16 oz bread shell
- 1/2# raw shrimp
- 1/2/C finely chopped brie--no rind
- 1/2 C mozzarella, shredded
Description
Fast And Easy To Prepare, A Bit Different
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