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Ingredients

• Sauce and chicken Ingredients:
• 2 tablespoons butter
• 1/4 cup chopped onion
• 2 teaspoons finely chopped fresh garlic
• 1 (14 1/2-ounce) can diced tomatoes, undrained
• 1/4 cup worcestershire sauce
• 3 tablespoons firmly packed brown sugar
• 2 tablespoons white wine vinegar
• 2 tablespoons molasses
• 1 teaspoon hot pepper sauce
• 1/4 teaspoon liquid smoke
• 24 chicken drumsticks, skin removed
• Hot horseradish Dip Ingredients:
• 1 (16-ounce) carton (2 cups) sour cream
• 3 tablespoons prepared horseradish
• 1/2 teaspoon hot pepper sauce
• mustard Dip Ingredients:
• 1 (16-ounce) carton (2 cups) sour cream
• 1/4 cup country-style Dijon mustard
• 1/4 teaspoon garlic salt
• 2 teaspoons white wine vinegar

Description

Serve These Spicy Drumsticks With Either Of The Two Creamy Dips.

Group Recipes