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Ingredients

• ½ lb bacon, chopped up (OK. Make it ¾ lb. I won’t tell your cardiologist if you don’t tell mine)
• 2 onions chopped
• 5 T. butter, divided
• 4 lbs. mussels, scrubbed and rinsed
• 3 c. water
• 2 c. white wine
• 3 bay leaves
• 1 t. ground nutmeg
• 3 c. milk
• 10 oz heavy cream or evaporated whole milk
• 4 T. flour
• 2 egg yolks
• salt and pepper to taste
• Tabasco sauce, optional
• ¼-1/3 c. Pernod
• ½ bunch parsley chopped
• French bread

Description

A Walk By The Seine. A Glass Of Wine At A Cafe. A Trip To The Rue De Coquilliers. Oh-La-La

Group Recipes