Login to Save Like

Ingredients

• 2 large Hass avocadoes
• 1 1/2 cups fresh cooked dungeness crabmeat
• 1/4 cup chopped celery
• 1 tablespoon chopped green peppers
• 3 drops onion juice
• 4 tablespoons mayonnaise
• 1 cup mascarpone cheese (or 1 cup cream cheese thinned with 4 teaspoons cream)
• 1 teaspoon nutmeg
• kosher salt
• paprika
• 2 teaspoons capers
• 2 tomatoes, cut into wedges
• 1 eureka lemon, wedged into quarters

Description

This Combination Works Well For Luncheons Or Brunch

Group Recipes