Tofu Teriyaki W/rice And Healthy Salad Recipe

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Ingredients

  • For the tofu dish:
  • 400g of firm tofu
  • vegetable oil
  • 4 tbsp shoyu soya sauce or tamari
  • 4 tbsp water
  • 3 tbsp mirin
  • 1 tbsp agave syrup
  • a bit of plain flour (or cornflour) [this is corn starch in the UK]
  • –
  • 125g per person of Japanese rice
  • 250ml water per 125g rice (ratio rice(g):water(ml) = 1:2)
  • –
  • tomatoes to garnish
  • For the salad:
  • 2 courgettes [this is the BR English word for zucchini]
  • 1 carrot
  • 1 small green pepper
  • 1 small red pepper
  • 1 small piece of ginger
  • 1 tbsp dry wakame
  • sesame seeds
  • –
  • 1 tbsp shiro miso
  • 1 tbsp rice vinegar
  • a bit of water

Description

This Dish Requires A Bit Of Preparation, However The Final Product Is Very Delicious.. I Love Japanese Cuisine And This Is A Small Tribute To Their Amazing Food!

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