Ingredients
- 2 cups whole-wheat flour
- ¾ cup brown sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 3 large overly ripe bananas, mashed
- ½ cup plain fat-free yogurt
- 2 egg whites
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ½ cup pecans, chopped
- ½ cup currants
- ¼ cup unsweetened shredded coconut
- vegetable-oil cooking spray & flour for dusting pans
- oat and bran cereal for topping
- 1 tablespoon demara sugar for topping
Description
These Muffins Have Loads Of Taste And Texture Without Loads Of Added Fat; They're Extremely Filling Without Leaving You Feeling As Though You Just Ate A Huge Piece Of Cake For Breakfast. Great With Coffee And Kids Love Them As A Healthy Breakfast/snack.
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