Ingredients
- 16 ounces black beans, drained
- 4 ounces monterey jack cheese
- 8 ounces whole kernel corn, drained
- 1 small red pepper
- 1 clove garlic, minced
- 3/4 cup sliced green onion with tops
- 3/4 cups thin sliced celery
- 3/4 cup picante sauce
- 2 Tbsp olive oil
- 2Tbsp lemon juice
- 1 tsp ground cumin
Description
Black Bean Salad Is A Summer Favorite. Can Be Made A Day Head And Refrigerated.
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