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Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 1/2 cup dates, pitted and chopped
• 16 ounce jar maraschino cherries, drained
• 9 ounces candied pineapple
• 2 1/2 cups pecan halves
• 3 large eggs, lightly beaten
• 1/2 cup light corn syrup
• 2 tablespoons peach brandy

Description

Allrecipes Via Rebecca Lynn. This Cake Was ALMOST My Choice. Next Time Perhaps It Will Be! Needs To Be Made By Thanksgiving To Be Ready For Christmas.

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