Artichoke Brie And Crabmeat Omelets With Lemon Creme Fraiche And Caviar Recipe


  • 1 cup crËme fraiche
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 1/2 teaspoons minced fresh tarragon
  • 8 large eggs
  • 2 teaspoons herbes de provence
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces jumbo lump crabmeat, picked over for cartilage
  • 1 teaspoon minced fresh parsley
  • 2 tablespoons unsalted butter
  • 3 artichoke hearts, trimmed and thinly sliced
  • 8 ounces Saint Andre cheese, or other triple-crËme cheese, rind removed and sliced thinly
  • 2 ounces sevruga or osetra caviar
  • 8 slices toasted brioche


With Out Of This World Friends Requires An Exquisite Omelet Reflecting The Extraordinary Rare Moment Shared In Time. Who Does It Better Emeril And Of Course Batali As Well.

Group Recipes Favicon Group Recipes
View Full Recipe

Found Country:US image description
Back to top