Almond Cranberry Sauce Recipe

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1 1/4 cups sugar
  • 1/2 cup water
  • 1/3 cup apricot preserves
  • 5 tsp cornstarch
  • 2 Tbsp cold water
  • 1/4 cup slivered almonds
  • 1 Tbsp lemon juice
  • 1 loaf (10 3/4 oz) frozen pound cake, thawed and sliced
  • whipped topping

Description

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