Ingredients
- 2 cups fresh or frozen cranberries
- 1 1/4 cups sugar
- 1/2 cup water
- 1/3 cup apricot preserves
- 5 tsp cornstarch
- 2 Tbsp cold water
- 1/4 cup slivered almonds
- 1 Tbsp lemon juice
- 1 loaf (10 3/4 oz) frozen pound cake, thawed and sliced
- whipped topping
Description
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