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Ingredients

• 1/4 cup red beans, soaked
• 1/4 cup navy beans, soaked
• 1/4 cup chickpeas, soaked
• 3 onions, finely sliced
• 3 tablespoons oil
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon turmeric
• 10 cups water
• 1/2 cup lentils
• 1 cup beef broth
• 1/2 cup chives or scallions, coarsely chopped
• 1/2 cup dill weed, chopped
• 1/2 cup parsley, coarsely chopped
• 2 cups spinach fresh, chopped
• 1 beet, peeled and chopped in 1/2 inch pieces
• 1/2 pound Persian noodles
• 1 tablespoon flour
• 1 cup liquid kashke or sour cream, or 1/4 cup wine vinegar
• Gheimeh Garnish
• 1/4 pound beef, in 1/2 inch cubes
• 1 small onion, chopped
• 3 cloves garlic, crushed
• 2 tablespoons oil
• 1/2 cup water
• 2 tablespoons yellow split peas
• 1 teaspoon tomato paste
• 1/4 teaspoon saffron, dissolved in 1 tablespoon hot water
• 1/2 teaspoon salt
• mint Garnish
• 1 onion, finely sliced
• 3 cloves garlic, crushed
• 1 tablespoon oil
• 1 teaspoon dried mint flakes

Description

It Be Lot Of Work! But I Can See It Would Be Good!

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