Ingredients
- 1 flat cut corned beef brisket (mine was 3.7 lbs)
- 1/4 cup grey poupon mustard
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tbsp garlic powder
- 1 tbsp ground cloves
- 1 tsp ground black pepper
Description
I Made This For The First Time On St. Patrick's Day, And It Was So Flavorful And Delicious! Looked Up Several Roast Recipes Online For Cooking Time References, And Added My Own Flavors. Served It With Sauteed Cabbage & Onions, Boiled Yukon Golds &
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