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Ingredients

• STUFFING
• 2 large or 5 small corn muffins (2 to 3 cups), crumbled by hand
• 1/2 pound bacon, chopped
• 1 red bell pepper, diced
• 1 tablespoon seeded and minced jalapeno
• 2 tablespoons minced garlic
• 2 tablespoons chopped fresh flat-leaf parsley
• salt and pepper
• 1 egg, beaten
• MEATLOAF
• 3 tablespoons olive oil, plus 3 tablespoons margarine (This is only for sauteing the veggies)
• 1 cup diced red onion
• 1 tablespoon seeded and minced jalapeno
• 2 tablespoons minced garlic
• 2 pounds ground beef - I always use the 7 % lean
• 1 pound ground pork
• 2 teaspoons sea salt
• 2 teaspoons freshly cracked black pepper
• 2 tablespoons chopped parsley leaves
• 1 tablespoon chopped thyme leaves
• 1 teaspoon dry mustard
• 1/4 cup ketchup (NOTE - I used a mixture of Heinz 57 & BBQ) cuz I am not a ketchup fan)
• 1 tablespoon worcestershire sauce
• 2 eggs
• 6 ounces sliced Cheddar
• NOTE - They parsley leaves and thyme leaves are assumed fresh in this recipe. I actually use dried spices, and don't measure, I just sprinkle across til it looks "rgiht" - I would say I used just a little less of each
• AND - the margarine added with the oil is my addtion - everything else, except the note by the ketchup, is exactly as posted on foodnetwork.com - I do this for flavor

Description

Saw Guy Make This Again Yesterday, And It Reminded Me Of The Recipe! Have Made This Once, And I Used Pepperidge Farm Stuffing Mix Instead Of Cornbread, And We Loved It.

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