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Ingredients

• 2 cups cooked jasmine, basmati or long grain rice
• 2 large egg whites, lightly beaten
• ¼ cup grated parmesan cheese
• 1 ½ cups sliced zucchini
• 1 ½ cups sliced yellow squash
• 1 cup thinly sliced onion
• 1 cup thinly sliced fennel bulb
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon olive oil
• ¼ teaspoon salt
• 2 cloves garlic, crushed
• ¼ cup chopped, pitted kalamata olives
• 1 tomato sliced
• ½ cup fontina or swiss cheese

Description

Wonderful Vegetarian Dish!

Group Recipes