Beignets A New Orleans Specialty Recipe

Ingredients

  • 1 cup lukewarm water
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 egg, room temperature & beaten
  • 2 tablespoons butter, softened
  • 1/2 cup evaporated milk
  • 4 cups bread flour or all-purpose flour
  • 3 teaspoons instant active dry yeast
  • Vegetable oil*
  • powdered sugar for dusting
  • * Use just enough vegetable oil to completely cover beignets while frying.

Description

If You Have A Sweet Tooth, This Recipe Was Made For You. This Fried Dough Sprinkled With Powdered Sugar Is A Confectionary Dream For Those Of Us Who Are Not Ashamed To Admit We’ve Eaten Sugar Sandwiches. This Treat Is So Beloved In Louisiana That It Bec

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