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Ingredients

• 3/4 cup yellow cornmeal
• 1/4 cup selfrising flour (or plain flour and 1/4 tsp baking powder)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder or grandulated
• 1/2 tsp cayenne pepper (optional)
• 2 lbs Catfish filets
• Good quality vegetable or peanut oil for deep frying.
• Note(1) Allow two or three 5 to 7 oz fillets per person.
• Note: (2) if not using cayenne pepper, crack a little black pepper on filets before dredging.

Description

Thisis Southern Fried Catfish At Its Best. Pair With Crispy Cole Slaw (posted) And Hushpuppies (posted) And French Fries And Maybe A Homegrown Tomato And....Enjoy!

Group Recipes