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Ingredients

• 2 cups elbow macaroni
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 cup milk
• 1 3 lb brick Velveeta cheese cubed
• 1 pkg. dried beef shredded
• 3 hard boiled eggs diced
• 1/2 cup finely diced mild onion
• 1/2 tsp. black pepper

Description

Throw Everything In The Crock Pot And Let 'er Go All Day. Once You've Tried This, You Won't Go Back! I Do Recommend Using The Reynolds Slow Cooker Liners In The Crock Pot. I Wouldn't Be Without Them!

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