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Ingredients

• ¼ cup canola oil
• 2 oz unsweetened chocolate
• 2/3 cup cane sugar or brown sugar
• 2 egg replacers
• ¼ cup unsweetened applesauce
• ½ cup crushed pineapple, drained
• 1 tsp vanilla
• ½ cup all-purpose flour
• ½ cup buckwheat flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1/4 cup chopped macadamia nuts
• 1 ½ cups icing sugar
• 5-6 tsp coconut milk

Description

A Lower-fat, Unique Brownie With Pineapple And Applesauce For Moistness And Macadamia Nuts For Crunch. The Coconut Icing Is An Optional But Special Touch.

Group Recipes