Login to Save Like

Ingredients

• 3/4 cup (1 1/2 sticks, 6 ounces) unsalted butter
• 1/4 cup (1 7/8 ounces) trans-fat-free vegetable shortening
• 1 3/4 cups (13 1/8 ounces) brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 tablespoon (1/2 ounce) vanilla extract
• 1 tablespoon (1/2 ounce) spiced rum (optional)
• 2 large eggs
• 3 tablespoons (2 ounces) boiled cider (for great flavor; substitute maple syrup or dark corn syrup, if desired)
• 1 cup (4 ounces) dried cranberries, packed
• 1 cup (4 ounces) golden raisins
• 1 cup (4 ounces) chopped pecans or almonds
• 2 cups (8 1/2 ounces) King Arthur 100% Organic white whole wheat flour or Unbleached all-purpose flour
• 3 cups (11 ounces) old-fashioned rolled oats

Description

This Is A Note From The Baker....... They’re Not Aggressively Spiced, So Kids Will Like Them; But Feel Free To Double The Amount Of Cinnamon, If You’re A Fan. And What’s The Rum Doing In There, By The Way? Alcohol Is A Flavor Carrier; Even Though Y

Group Recipes