Ingredients
- 142 mls milk
- 1 egg
- 75 gms dried apricots
- 2 tbs apricot jam
- 3 tbs golden syrup
- 175 gm flour
- 1 tsp baking soda
- 1/4 tsp mixed spice
Description
Very Moist Loaf, Nice Buttered And A Favourite In The Grandchildrens Lunch Box.
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Apricot Loaf Recipe
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