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Ingredients

• 3 ½ lbs. stew beef, cut into bite-size pieces
• 1 ½ cups flour
• bacon grease or oil
• 2 teaspoons salt
• 1 teaspoon fresh ground pepper
• ½ teaspoon granulated garlic
• 1 or 2 bay leaves
• carrots, quantity to taste
• 1 cup diced onion
• 2 celery ribs, diced
• Diced potatoes, quantity to taste.
• 2 tbsp. worcestershire sauce
• 3 cups boiling water
• 2 tbsp. tomato paste
• 1 can beer or beef broth

Description

I Featured This Dish In A Local Newspaper Article Recently Because It Was Right After The Holidays And We Were All Sugared Out! It Is Not Complicated, But Does Take A Little Time Due To The Browning Of The Meat Pieces. Browning The Beef First, Enriches

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