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Ingredients

• Ingredients Crepes:
• 1 cup milk
• 1 egg
• 1 cup all-purpose flour
• Pinch of salt
• vegetable oil
• fruit Filling:
• 1/2 cup orange juice
• 2 medium apples - peeled, cored, and cubed
• 2 oranges, peeled and chopped
• Zest of 1 lemon
• 2 teaspoons cornstarch
• 1 cup fresh or frozen (thawed and drained) blueberries
• 20 raspberries for decoration
• maple syrup Sabayon:
• 1/4 cup maple syrup
• 3 eggs
• 2 teaspoons brandy
• Crepes: Mix first 4 ingredients well, making sure no lumps remain. Heat a small, preferably Teflon-coated frying pan on the stove. Put a little vegetable oil in the pan and one-quarter of the batter. Bake until golden brown. Repeat with the rest of the batter. Makes 4 crepes.

Description

My Passion Is Anything Custard, So Proof Is In The Pudding, Eh (laughs). Now Here Is A Crepe Stuff With A Variety Of Berries And Apples And Smothered With Sabayon - Sneak Tons Of Whip Cream!

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