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Ingredients

• 1 7-ounce jar marshmallow creme
• 1/3 cup butter, softened
• 1/4 teaspoon almond extract or vanilla*
• 1/4 teaspoon salt
• 3 cups powdered sugar
• toasted whole almonds, toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries
• powdered sugar
• 8 ounces semisweet chocolate squares, chopped**
• 1 tablespoon shortening
• Finely chopped toasted nuts, toasted coconut, or candy sprinkles
• White baking chocolate, melted

Description

You Can Use This Recipe And Get Many Variations... Change The Nut Centers Or Use Dried Cherries Instead... Change The Flavoring... This Is One That Is On My Holiday List... The Recipe And Photo Are From Better Homes And Gardens

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