Asian Peanut Chicken With Cucumber Salad Recipe


  • 1 seedless cucumber
  • 1/2c seasoned rice vinegar
  • 1/4c chopped mint
  • 1 pkg.(3.5oz) peanut sauce mix(A Taste of Thai) both envelopes
  • 4 skinless,boneless chicken breasts(about 7 oz each) tenderloins removed
  • 1Tbs oil
  • 11/4 c. water


Thai Taste To Boneless Chicken Breasts With Cool Cucumber Salad On The Side.

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