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Ingredients

• English Pub mustard
• 2 C. dry mustard
• ½ tsp turmeric
• 1 C. Firmly packed brown sugar
• 12 oz Flat beer or ale
• 2 tsp salt
• Combine mustard, brown sugar, salt and turmeric in processor or Blender and mix well. With machine running, add 10 to 12 oz beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl. Transfer to jar with tight-fitting lid. An easy to prepare mustard that is good with sausage and cold cuts. Makes about 2 cups.
• Hot Sweet mustard
• 1 ½ C. mustard, prepared
• 1 T. wine, Sherry, bourbon, etc.
• 2 oz Hot horseradish
• ½ T. cayenne
• 1 T. mustard, Dijon
• 1/3 C. sugar, brown
• 1 T. Tabasco
• Mix thoroughly, allow to stand at least 4 hours. Excellent on Hot beer type sausages. Fairly hot, but not a killer! Makes about 2 cups.
• Sweet Tangy mustard
• 1 can sweetened condensed milk (14 oz size)
• 1 bottle prepared mustard (8 oz size)
• 2 T. prepared horseradish
• 2 T. worcestershire sauce
• Stir together milk, mustard, horseradish and worcestershire sauce until blended. Cover and chill. Makes 3 cups.
• garlic mustard
• 8 cloves garlic
• 1 T. olive oil
• 1 jar (8 ounce) dijon-style mustard
• 1/2 tsp basil leaves
• 1/4 tsp. oregano leaves
• Preheat oven to 325°. Place garlic in a small baking dish and drizzle with oil. roast 20-30 min, stirring frequently until garlic is soft. Mash garlic, removing any tough pieces. Combine with other ingredients and refrigerate overnight to blend flavors. Makes 1 cup.
• horseradish-Mustard Spread
• 3 T. mayonnaise
• 1 T. chopped fresh parsley
• 1 T. prepared horseradish
• 1 T. Dijon mustard
• 2 tsp garlic powder
• 1 tsp black pepper
• Combine all ingredients in small bowl; mix well. Makes about 1/2 cup.
• Sweet Thyme-mustard Spread
• 1/2 C. whole grain or spicy brown mustard
• 1/2 C. Dijon mustard
• 3 T. honey, warmed
• 1 T. minced fresh thyme or 1 tsp dried thyme
• In a small bowl, combine all ingredients. Store in the refrigerator for up to 3 weeks. Makes about 1 cup.
• McDonald`s Copycat honey mustard Sauce
• 1/4 cup honey
• 2 T. prepared mustard
• 1 T. Heinz 57 Sauce
• Combine all ingredients. Mix well. Cover and refrigerate. Makes 1/3 cup.

Description

I Made A Panini Recipe Book For My Daughter To Go With The Panini Grill I Got Her. I Included Several Spreads So She Could Jazz Up Her Panini.

Group Recipes