Login to Save Like

Ingredients

• Old Fashioned carrot cake
• 1 (9-ounce) package of frozen sliced carrots
• 2 cups of sugar
• 1 1/2 cups of vegetable oil
• 4 eggs beaten
• 2 1/2 cups of all-purpose flour
• 2 teaspoons of baking soda
• 2 teaspoons of cinnamon
• 1 teaspoon of salt
• 3/4 cup of chopped pecans (divided)
• Preheat oven to 350 degrees. Grease and flour a 9x13-inch baking pan. Cook carrots according to the package directions until tender. Drain and mash carrots in a large bowl. Add sugar,oil and eggs; beat well.
• Next mix flour, baking soda, cinnamon and salt in a seperate bowl; mix well. Beat these ingredients into the carrot mixture. Stir in 1/2 cup of pecans. Pour batter into pan. Bake for 40 minutes. Let cake cool in the pan on a wire rack.
• frosting
• 1/2 Cup of butter or margerine, softened
• 8 ounces of cream cheese softened
• 1 teaspoon of vanilla extract
• 3 1/2 cups of confectioners sugar (powdered sugar)

Description

Old Fashion And Great

Group Recipes