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Ingredients

• 1/4 c extra virgin olive oil
• 8 lg. garlic cloves,thinly sliced
• 2 med. onions chopped
• 1c ketchup
• 2 Tb Dijon mustard
• 2 Tb packed dark brown sugar
• 1/4 c chopped canned chipolte chiles in adobo sauce
• 1 Tb worcestershire sauce
• 2 Tb cider vinegar
• 1/2 tsp cinnamon
• 2 whole chickens (about 3-1/2 lbs ea.) cut into 8 pieces each

Description

When Laquered With A Rich,complex Sauce And Roasted,chicken Becomes A Delicious Crowd Pleaser.Enough Chipolte To Make Your Lips Hum But Doesn't Overshadow Other Ingredients-toasty Garlic,kiss Of Brown Sugar And Cinnamon. Gourmet.

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