Bavarian Pork Chops Recipe

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Ingredients

  • 1 bag (32 ounces) refrigerated sauerkraut, undrained or 2 cans (14 ounces each) sauerkraut, undrained
  • 1 large unpeeled cooking apple, chopped (1 1/2 cups)
  • 2 medium onions, chopped (1 cup)
  • 1/3 cup uncooked regular barley (not quick-cooking)
  • 8 pork loin or rib chops, 3/4 inch thick
  • 2/3 cup barbecue sauce

Description

Barley, Sauerkraut And An Apple Turn Barbecued Pork Into Hearty German Fare!

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