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Ingredients

• 500 grams Linguini pasta
• 250 grams diced prosciutto (italian bacon)
• 2 tbsp extra-virgin olive oil
• 3 cloves garlic, peeled and thinly sliced
• 1 medium white onion, minced
• 1 can crushed tomatoes
• 1/2 cup black pitted olives, sliced
• 1 tsp dried basil (or 1 tbsp fresh basil)
• 1 tsp capers in vinegar (optional)
• dash of ground pepper
• dash of salt
• 1/2 cup freshly grated parmiggiano-reggiano
• *Subsitute linguini with spaghetti pasta

Description

I Love Serving This Simple Pasta Dish. Its Always A Winner!

Group Recipes