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Ingredients

• Ingredients:
• 2 ¾ cups un-cooked tricolor rotini or spiral pasta
• ¾ cup chopped onion
• ½ cup chopped celery
• 2 garlic cloves, minced
• 1 Tbs. Crisco extra virgin olive oil
• 3 cups cubed cooked chicken breast
• 1 can ( 10 ¾ -oz ) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1 ½ cups fat-free milk
• 1 package ( 16-oz ) frozen Italian-blend vegetables
• 1 cup ( 4-oz ) shredded reduced-fat cheddar cheese
• 2 Tbs. minced fresh parsley
• 1 ¼ tsp. Dried thyme
• 1 tsp. salt
• 2/3 cup crushed cornflakes

Description

Pasta Dishes Are A Favorite In My Family. The Recipe Has Been Change From The Original Recipe. This Casserole Is A Comforting One And A Delicious One Too. You Can Accompany This With A Tossed Green Salad. Adapted From Ruth Lee's Recipe Posted In The Light

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