Ingredients
- 3/4 c Grand Marnier
- 1-1/4 c apricot jam
- 3/4 c white vinegar(I used white balamic)
- 4-1/2 TB worcestershire sauce
- 3 TB Dijon mustard
- 3 TB honey
- 1 TB dried red pepper flakes
- 6 boneless skinless chicken breast halves olive oil
Description
Delicious Marinade To Use On Chicken Breasts.Can Be Done On The Grill Or In The Oven At 350' For 45 Mins,basting Every 15 Mins
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