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Ingredients

• 4 cups beef broth
• 2 tbsp. tomato paste
• 1 cup milk
• 3 whole cloves
• 1⁄3 cup extra-virgin olive oil
• 2 tbsp. unsalted butter
• 1 2-oz. piece pancetta, finely chopped
• 2 medium carrots, finely chopped
• 2 ribs celery, finely chopped
• 1 medium yellow onion, finely chopped
• 3⁄4 lb. ground beef chuck
• 1⁄4 lb. ground pork shoulder
• kosher salt and freshly ground black pepper, to taste
• 1 cup dry white wine
• 1⁄8 tsp. freshly grated nutmeg
• 2 chicken livers (about 2 oz.)

Description

This Rustic Version Of Ragù Calls For Several Different Kinds Of Meat, Each Contributing A Different Dimension To The Sauce, But It's The Chicken Livers In Particular That Lend A Gamy Depth.

Group Recipes