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Ingredients

• 2 pounds of good beef stew meat, cut into 1 1/2 inch pieces. (Or 2 pounds cut up chuck or brisket)
• 2 pounds of boneless pork cutlets or chops cut into 1 1/2 inch pieces.
• 2 large raw white or yellow onions, cut into large chunks
• 2 cans of rotel brand chopped tomatoes and green chiles (or one large can of diced tomatoes, drained.)
• 1/4 cup chili powder (or more to suit your taste)
• 1 cup of water
• 2 cloves of chopped garlic
• 2 TB. ground cumin
• 1, 29 ounce can of pinto beans, drained and rinsed with water
• 1, 27 ounce can of dark kidney beans, drained, rinsed
• 2 tsp. ground chil pepper (Or 2 chopped jalepeno peppers) (or both)
• salt to taste
• Optional for thickening: 2 TB masa flour mixed with 1/4 c. water
• Toppings:
• sour cream
• chopped onions of your choice
• soda crackers or tortilla chips
• A handful of shredded monterey jack cheese

Description

There Are So Many Chili Recipes Around That I Wanted To Share My Recipe, Too. This Recipe Is Cooked In A Dutch Oven On The Stovetop And Makes A Rich And Beefy-flavored Chili Without Much Fuss. Its A One Pot Meal And Can Be Also Be Made In A Slowcooker. I

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