Ingredients
- 12 each red chili peppers
- 4 medium eggplanats
- 3/4 cup of olive oil or corn oil
- 1large onion minced
- 3 cloves garlic chopped
- 2 tablespoons lemon juice
- 2 tablespoons red wine
- 1 x salt to taste
- 1 x black pepper to taste
- 1 x parsley leaves for garnish
Description
Serve As An Appetizer Spread On Thick Slices Of Cibatta Or Baguette, Or Flat Pita Bread, Or Use As A Side Dish To Accompany Grilled Or Roasted Meats.
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