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Ingredients

• 1- 7 oz package of Elbow Macaroni- Cooked according to package directions (You can actually use more macaroni if you want and it will still turn out nicely and serve even more)
• 1 cup of mayo
• 2 TBSP prepared mustard (I use yellow)
• 2 TBSP white vinegar
• 1/3 cup granulated sugar
• 1 large can peas-drained
• 2 cans albacore white tuna- drained
• 4 hardboiled eggs sliced (optional)

Description

This Is A Simple But Great Tasting Side Dish/main Dish That My Mother-in-Law Gave Me. It Was Passed Down To Her By Her Mother. The Ingredients Aren't Anything Spectacular, But When Combined They Do Give Your Taste Buds That WOW Effect! Also Nice To Bring

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